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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| APLICACIÓN CONJUNTA DE INGREDIENTES NATURALES Y TECNOLOGÍAS NO TÉRMICAS PARA LA CONSERVACIÓN DE ALIMENTOS MÍNIMAMENTE PROCESADOS | 725 |
Total Visits Per Month
| December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | |
|---|---|---|---|---|---|---|---|
| APLICACIÓN CONJUNTA DE INGREDIENTES NATURALES Y TECNOLOGÍAS NO TÉRMICAS PARA LA CONSERVACIÓN DE ALIMENTOS MÍNIMAMENTE PROCESADOS | 1 | 3 | 9 | 11 | 17 | 7 | 5 |
File Visits
| Views | |
|---|---|
| BELDA - APLICACIÓN CONJUNTA DE INGREDIENTES NATURALES Y TECNOLOGÍAS NO TÉRMICAS PARA LA CONSERVAC....pdf | 1027 |
| Tesis_Clara Miracle Belda Galbis (Resumen).pdf | 71 |
| Tesis_Clara Miracle Belda Galbis (Índice).pdf | 56 |
Top country views
| Views | |
|---|---|
| United States | 184 |
| Spain | 152 |
| Peru | 73 |
| Germany | 68 |
| Mexico | 66 |
| Ecuador | 31 |
| Colombia | 24 |
| China | 20 |
| France | 18 |
| Brazil | 8 |
Top cities views
| Views | |
|---|---|
| Ashburn | 80 |
| Lima | 47 |
| Valencia | 29 |
| Quito | 18 |
| Barcelona | 14 |
| Madrid | 12 |
| Mexico | 12 |
| Grenoble | 10 |
| Bogota | 9 |
| León | 9 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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