Mostrar el registro sencillo del ítem
dc.contributor.author | Navarro, Susana | es_ES |
dc.contributor.author | Llinares Millán, María del Carmen | es_ES |
dc.contributor.author | Garzon, Dolores | es_ES |
dc.date.accessioned | 2017-06-16T15:54:24Z | |
dc.date.available | 2017-06-16T15:54:24Z | |
dc.date.issued | 2016-04 | |
dc.identifier.issn | 0148-2963 | |
dc.identifier.uri | http://hdl.handle.net/10251/83081 | |
dc.description.abstract | ustomer behavior is one of the key components of value co-creation. Several authors believe that co-creation generates satisfaction. However, few studies exist that focus on that relationship. This study explores the relationship between value co-creation and customer satisfaction in spa services through a fuzzy-set qualitative comparative analysis (fsQCA). QCA analysis allows exploring the relations between the variables. The main contribution of this article is going beyond identifying the concrete co-creation variables that relate to satisfaction. The sample consists of hotel clients that use the spa service. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Journal of Business Research | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Value co-creation | es_ES |
dc.subject | Customer satisfaction | es_ES |
dc.subject | fsQCA | es_ES |
dc.subject | Hotel industry | es_ES |
dc.subject | Qualitative comparative analysis | es_ES |
dc.subject.classification | ORGANIZACION DE EMPRESAS | es_ES |
dc.title | Exploring the relationship between co-creation and satisfaction using QCA | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.jbusres.2015.10.103 | |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses | es_ES |
dc.description.bibliographicCitation | Navarro, S.; Llinares Millán, MDC.; Garzon, D. (2016). Exploring the relationship between co-creation and satisfaction using QCA. Journal of Business Research. 69(4):1336-1339. doi:10.1016/j.jbusres.2015.10.103 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.jbusres.2015.10.103 | es_ES |
dc.description.upvformatpinicio | 1336 | es_ES |
dc.description.upvformatpfin | 1339 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 69 | es_ES |
dc.description.issue | 4 | es_ES |
dc.relation.senia | 298396 | es_ES |