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World Rabbit Science - Vol. 17 (2)-2009: Recent submissions

Now showing items 1-5 of 6

The influence of linseed on rabbit meat quality

Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2009)

[EN] A research project was conducted to study the influence of the dietary use of whole linseed on rabbit meat quality. A total of 288 growing rabbits were fed ad libitum (from 55 to 81 d old) with a commercial diet (C) ...
Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

Krieg, R.; Vahjen, W.; Awad, W.; Sysel, M.; Kroeger, S.; Zocher, E.; Hulan, H.W.; Arndt, G.; Zentek, J. (World Rabbit Science. ICTA. UPV, 2009)

[EN] A herbal feed additive (Digestarom(R), containing a mixture of onion, garlic, caraway, fennel, gentian, melissa, peppermint, anise, oak bark and clove) was fed to rabbit does and kits to study its impact on performance, ...
Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France

Fortun-Lamothe, L.; Combes, S.; Gidenne, T. (World Rabbit Science. ICTA. UPV, 2009)

[EN] This work was aimed at evaluating the contribution of intensive rabbit breeding to sustainable development using a semi-quantitative method. Nine sustainability indicators were defined for the environmental (energy ...
Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

Garrido, S.; Nicodemus, N.; García, J.; Chamorro, S.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2009)

[EN] The aim of this paper was to study the effect of the intensive breeding system (IBS: insemination 4 d postpartum and weaning age at 25 d) vs. the semi-intensive breeding system (SIBS: insemination 11 d post-partum and ...
A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (World Rabbit Science. ICTA. UPV, 2009)

[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement ...