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Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines. 85

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Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines. 0 16 16 11 8 7 6

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Aleixandre-Tudó;Lizama;Alvarez - Effect of acetaldehyde addition on the phenolic substances and v....pdf 5

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