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Eating and drinking seen through translation: A study of food-related translation difficulties and techniques in a parallel corpus of literary texts

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Eating and drinking seen through translation: A study of food-related translation difficulties and techniques in a parallel corpus of literary texts

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Oster, U.; Molés-Cases, T. (2016). Eating and drinking seen through translation: A study of food-related translation difficulties and techniques in a parallel corpus of literary texts. Across Languages and Cultures. 17(1):53-75. doi:10.1556/084.2016.17.1.3

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/95438

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Title: Eating and drinking seen through translation: A study of food-related translation difficulties and techniques in a parallel corpus of literary texts
Author: Oster, Ulrike Molés-Cases, Teresa
UPV Unit: Universitat Politècnica de València. Departamento de Lingüística Aplicada - Departament de Lingüística Aplicada
Issued date:
Abstract:
[EN] This paper presents an exploratory study on translators¿ decisions when en- countering food-related translation difficulties in a parallel corpus of German original narra- tive texts and their translations into Spanish ...[+]
Subjects: Food and culture in translation , Parallel corpora , Translation techniques , Literary translation
Copyrigths: Reserva de todos los derechos
Source:
Across Languages and Cultures. (issn: 1585-1923 )
DOI: 10.1556/084.2016.17.1.3
Publisher:
Akademiai Kiado Zrt.
Publisher version: https://doi.org/10.1556/084.2016.17.1.3
Project ID:
MINECO/FI2012–35239
UJI/P1-1B2013-44
Thanks:
This study has been supported by research projects FFI2012–35239, funded by the Spanish Ministry for the Economy and Competition, and P1-1B2013-44, funded by Universitat Jaume I.
Type: Artículo

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