Toldrá Vilardell, F.; Mora Soler, L.; Reig Riera, MM. (2016). New Insights into meat by-product utilization. Meat Science. 120:54-59. doi:10.1016/j.meatsci.2016.04021
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97779
Title: | New Insights into meat by-product utilization | |
Author: | Mora Soler, Leticia | |
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[EN] Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be treated and disposed ecologically. ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | http://dx.doi.org/10.1016/j.meatsci.2016.04021 | |
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