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New Insights into meat by-product utilization

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New Insights into meat by-product utilization

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dc.contributor.author Toldrá Vilardell, Fidel es_ES
dc.contributor.author Mora Soler, Leticia es_ES
dc.contributor.author Reig Riera, Mª Milagro es_ES
dc.date.accessioned 2018-02-13T08:24:24Z
dc.date.available 2018-02-13T08:24:24Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0309-1740 es_ES
dc.identifier.uri http://hdl.handle.net/10251/97779
dc.description.abstract [EN] Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be treated and disposed ecologically. These costs can be balanced through innovation to generate added value products that increase its profitability. Rendering results in feed ingredients for livestock, poultry and aquaculture as well as for pet foods. Energy valorization can be obtained through the thermochemical processing of meat and bone meal or the use of waste animal fats for the production of biodiesel. More recently, new applications have been reported like the production of polyhydroxyalkanoates as alternative to plastics produced from petroleum. Other interesting valorization strategies are based on the hydrolysis of by-products to obtain added value products like bioactive peptides with relevant physiological effects as antihypertensive, antioxidant, antidiabetic, antimicrobial, etc. with promising applications in the food, pharmaceutical and cosmetics industry. This paper reports and discusses the latest developments and trends in the use and valorisation of meat industry by-products. (C) 2016 Elsevier Ltd. All rights reserved. es_ES
dc.description.sponsorship Grant AGL2014-57367-R from MINECO (Spain) and FEDER funds, Grant GV/2015/138 from Generalitat Valenciana (Spain) and JAEDOCCSIC, postdoctoral contract of L.M. co-funded by the European Social Fund are acknowledged.
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation Generalitat Valenciana, Conselleria de Educación, Cultura y Deporte/GV2015/138 es_ES
dc.relation Plan Nacional, Ministerio de ·Economía, Industria y Competitividad/AGL2014-57367-R es_ES
dc.relation.ispartof Meat Science es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Animal by-products es_ES
dc.subject Meat by-products es_ES
dc.subject Offal es_ES
dc.subject Skin es_ES
dc.subject Bones es_ES
dc.subject Trimmings es_ES
dc.subject Bioactive peptides es_ES
dc.subject Hydrolyzed proteins es_ES
dc.subject Biodiesel es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title New Insights into meat by-product utilization es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.1016/j.meatsci.2016.04021 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Toldrá Vilardell, F.; Mora Soler, L.; Reig Riera, MM. (2016). New Insights into meat by-product utilization. Meat Science. 120:54-59. doi:10.1016/j.meatsci.2016.04021 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 62nd International Congress of Meat Science and Technology (ICOMST 2016) es_ES
dc.relation.conferencedate August 14-19,2016 es_ES
dc.relation.conferenceplace Bangkok, Thailand es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.meatsci.2016.04021 es_ES
dc.description.upvformatpinicio 54 es_ES
dc.description.upvformatpfin 59 es_ES
dc.type.version info:eu repo/semantics/publishedVersion es_ES
dc.description.volume 120 es_ES
dc.identifier.pmid 27156911
dc.relation.pasarela 322477 es_ES
dc.contributor.funder Generalitat Valenciana, Conselleria de Educación, Cultura y Deporte es_ES
dc.contributor.funder Plan Nacional, Ministerio de ·Economía, Industria y Competitividad es_ES


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