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Aplication of Beta Hops Acids during sugar extraction process

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Aplication of Beta Hops Acids during sugar extraction process

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Bennár ., M.; Bojñanská, T.; Betoret Valls, ME.; Betoret Valls, N.; Fito Maupoey, P. (2010). Aplication of Beta Hops Acids during sugar extraction process. Potravinarstvo. 4:9-14. http://hdl.handle.net/10251/97799

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Title: Aplication of Beta Hops Acids during sugar extraction process
Author: Bennár ., Marek Bojñanská, Tatiana Betoret Valls, María Ester Betoret Valls, Noelia Fito Maupoey, Pedro
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Microbial contamination in the extractor is a very important point of control in the sugar beet industry. This contamination is connected with losses of sugar during the extraction process, higher production of ...[+]
Subjects: Extraction , DDS extractor , Microbiological contamination , Lactic acid , Losses of sugar , Sugar industry
Copyrigths: Reserva de todos los derechos
Source:
Potravinarstvo. (issn: 1338-0230 )
Publisher:
HACCP Consulting
Publisher version: http://www.potravinarstvo.com/
Type: Artículo

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