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Aplication of Beta Hops Acids during sugar extraction process

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Aplication of Beta Hops Acids during sugar extraction process

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dc.contributor.author Bennár ., Marek es_ES
dc.contributor.author Bojñanská, Tatiana es_ES
dc.contributor.author Betoret Valls, María Ester es_ES
dc.contributor.author Betoret Valls, Noelia es_ES
dc.contributor.author Fito Maupoey, Pedro es_ES
dc.date.accessioned 2018-02-13T08:52:50Z
dc.date.available 2018-02-13T08:52:50Z
dc.date.issued 2010 es_ES
dc.identifier.issn 1338-0230 es_ES
dc.identifier.uri http://hdl.handle.net/10251/97799
dc.description.abstract [EN] Microbial contamination in the extractor is a very important point of control in the sugar beet industry. This contamination is connected with losses of sugar during the extraction process, higher production of molasses and also a decrease in the quality of by-products (juices) during the processing of sugar beet. A new kind of product for disinfection based on hop has been compared with the traditional one (formalin). In order to determine the effect of application of the new product versus the traditional one the lactic acid and the sugars have been determined and the losses of the sugar in the process have been calculated. In the extractor, a high number of combination of the doses and the places of the dosing of the disinfection products have been tried to find the friendlier results from processing and economy point of view. The application of new disinfection product based on hop under the trademark ¿BetaStab 10A®¿ has been investigated in DDS extractor during experiment. The relationship between activity of microbial metabolism and losses of sugar in the extractor has been observed. Obtained results showed that it is possible to optimize the extraction process using the hop beta ¿ acids as a disinfection product in industrial extraction process of sugar from sugar beet. es_ES
dc.language Inglés es_ES
dc.publisher HACCP Consulting es_ES
dc.relation.ispartof Potravinarstvo es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Extraction es_ES
dc.subject DDS extractor es_ES
dc.subject Microbiological contamination es_ES
dc.subject Lactic acid es_ES
dc.subject Losses of sugar es_ES
dc.subject Sugar industry es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Aplication of Beta Hops Acids during sugar extraction process es_ES
dc.type Artículo es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Bennár ., M.; Bojñanská, T.; Betoret Valls, ME.; Betoret Valls, N.; Fito Maupoey, P. (2010). Aplication of Beta Hops Acids during sugar extraction process. Potravinarstvo. 4:9-14. http://hdl.handle.net/10251/97799 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://www.potravinarstvo.com/ es_ES
dc.description.upvformatpinicio 9 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 4 es_ES
dc.relation.pasarela S\217172 es_ES


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