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Tripathi, M.; Mishra, A.; Misra, A.; Prasad, R. (2003). EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS. World Rabbit Science. 11(4):211-226. https://doi.org/10.4995/wrs.2003.509
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9936
Título: | EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS | |
Autor: | Tripathi, M.K. Mishra, A.S. Misra, A.K. Prasad, R. | |
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[EN] Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soybean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.4995/wrs.2003.509 | |
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