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Browsing by Author "Cavani, C."

Now showing items 1-5 of 5

Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat ...
The influence of linseed on rabbit meat quality

Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2009)

[EN] A research project was conducted to study the influence of the dietary use of whole linseed on rabbit meat quality. A total of 288 growing rabbits were fed ad libitum (from 55 to 81 d old) with a commercial diet (C) ...
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat

Cavani, C.; Bianchi, M.; Petracci, M.; Toschi, T.G.; Parpinello, G.P.; Kuzminsky, G.; Morera, P.; FINZI, A. (World Rabbit Science. ICTA. UPV, 2004)

[EN] A study was conducted to evaluate the fatty acid (FA) composition and sensory properties of meat from rabbits housed in the open-air in movable colony cages on pasture during the fattening period. A total of 60 rabbits ...
Nitrogen and phosphorus excretion on commercial rabbit farms: calculations based on the input-output balance

Maertens, L.; Cavani, C.; Petracci, M. (World Rabbit Science. ICTA. UPV, 2005)

[EN] Manure is no longer exclusively considered as a fertiliser in areas with high densities of farm animals. Efforts are being made to reduce mineral excretion or to stimulate a more environmentalfriendly use. In such a ...
Preslaughter risk factors associated with mortality and bruising in rabbits

Petracci, M.; Bianchi, M.; Biguzzi, G.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2010-12-30)

[EN] The aim of this study was to identify and quantify risk factors associated with the mortality and bruising rate prevalence in 975 commercial batches of growing rabbits delivered for slaughter. The effects of environmental ...