Esteso, Ana; Rodríguez-Sánchez, María De Los Ángeles; Alarcón Valero, Faustino; Prats-Montalbán, José Manuel(IATED Academy, 2021-03-09)
[EN] More and more universities use educational digital platforms to support teaching. Due to the covid-19 crisis, and with the online teaching approval, the usage of digital platforms in universities has gone from being ...
Zaraté, Pascale; Alemany Díaz, María Del Mar; del Pino, Mariana; Esteso, Ana; Camilleri, Guy(Springer-Verlag, 2019)
[EN] Decision making for farms is a complex task. Farmers have to fix the price of their production but several parameters have to be taken into account: harvesting, seeds, ground, season etc. This task is even more difficult ...
Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel(Elsevier, 2021-08)
[EN] Perishability of agri-food products impacts the economic, environmental, and social aspects of agri-food supply chains (AFSCs). Product perishability is, usually, considered in tactical and operational decisions, but ...
Cuenca, L.; Esteso, Ana; Navarro Astor, Elena(Universidad Politécnica de Madrid. Centro de Estudios de Planificación y Administración de Empresas, 2019-04)
[ES] Para mejorar la igualdad de género, reducir daños de reputación en las organizaciones y mejorar su resiliencia, es necesario analizar su situación real y participar en un diálogo constructivo. Sin embargo, a menudo ...
Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel(Springer, 2020)
[EN] Small farms are responsible for 80% of theworld¿s agricultural production although they have difficulties to meet the market quality requirements. Corporate social responsibility (CSR) programs where modern retailers ...
Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Panetto, Hervé(Omnia Publisher SL, 2022)
[EN] Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the ...
Villanueva López, José Felipe; Alemany Díaz, María Del Mar; Vallés Lluch, Ana; García-Serra García, Jorge; Alarcón Valero, Faustino; Andrés, J.; Aragonés-Beltrán, Pablo; Espinós Capilla, Ana; Esteso, Ana; Fuertes-Miquel, Vicente S.; Fuster Estruch, María Vicenta; Gimenez Palomares, Fernando; Lapuebla-Ferri, Andrés; Museros Romero, Pedro; Vilariño, Guillermo(Servicio de Publicaciones Universidad Zaragoza, 2021-10-22)
[EN] One of the objectives of Higher Education, increasingly
demanded by the labor market, is to guarantee the development of
professional, social and ethical skills of students. Making the learning
of these type of ...
Andres, B.; Sempere-Ripoll, Francisca; Esteso, Ana; Alemany Díaz, María Del Mar(IATED, International Association of Technology, Education and Development, 2022)
[EN] This paper performs a mapping between Industry 5.0 and Education 5.0. and identifies how the concepts of Industry 5.0 can be applied in education. Industry 4.0, has sought to minimize human intervention and prioritize ...
Esteso Álvarez, Ana(Universitat Politècnica de València, 2022-03-12)
[ES] Algunos productos se caracterizan por su falta de homogeneidad, lo que significa que productos con diferentes características pueden ser obtenidos de un mismo proceso de producción debido a factores incontrolables ...
Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Liu, Shaofeng(Springer-Verlag, 2022-09)
[EN] Agri-food production must increase while food waste needs to be reduced for improving the position of farmers. To do so it is necessary to sustainably manage agri-food supply chains beginning with the crop planning ...
Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Zaraté, Pascale(Springer, 2020)
[EN] Consumers increasingly require products with higher qualities, leading to loss units not meeting these requirements. Collaboration can be used to increase first quality products production and reduce waste generated ...
Segrelles Yu, Luis(Universitat Politècnica de València, 2024-06-20)
[ES] La idea de este Trabajo de Fin de Máster (TFM) surge a raíz de las prácticas en el departamento de procesos y mejora continua de una empresa dedicada a la elaboración, producción y distribución de productos de droguería, ...
Méndez Vendrell, Pablo(Universitat Politècnica de València, 2019-09-02)
[ES] El presente Trabajo de Fin de grado (TFG) se desarrolla en Serraglass S.L, una empresa dedicada a la fabricación de doble acristalamiento bajo la certificación de Applus y Aislaglass, al tratamiento y corte desde 1965, ...
[EN] The objective of this paper is to examine the use and applications of reinforcement learning (RL) techniques in the production planning and control (PPC) field addressing the following PPC areas: facility resource ...
Esteso, Ana; Mula, Josefa; Campuzano-Bolarín, Francisco; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel(Taylor & Francis, 2019-03-04)
[EN] This article aims to deal with the reallocating supply problem in both its real and planned contexts, to orders that result from the order promising process under shortage. To this end, we propose a system dynamics-based ...
Esteso, Ana; Alemany Díaz, María Del Mar; Ottati, Fernando; Ortiz Bas, Ángel(Springer-Verlag, 2023-06)
[EN] The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain ...