Librán Cuervas-Mons, Celia María; Mayor López, Luis; García Castelló, Esperanza María; Vidal Brotons, Daniel José(Scientific Research Publishing, 2013-09)
[EN] World wine industry transforms 10% - 25% of raw grapes into residues, mainly represented by lees, grape marcs, seeds and stems. These by-products are a rich source of polyphenols and therefore they can be used to ...
Conidi, Carmela; Rodríguez López, Antonio Diego; Garcia-Castello, Esperanza M.; Cassano, Alfredo(Elsevier, 2015-04-15)
The present study aimed at evaluating the potential of an integrated process based on the use of membrane technology and adsorbent resins for the recovery, concentration and purification of phenolic compounds from artichoke ...
Garcia-Castello, Esperanza M.; Mayor, Luis; Calvo-Ramirez, Alejandro; Ruiz-Melero, Ruben; Rodríguez López, Antonio Diego(MDPI AG, 2022-08)
[EN] Featured Application Recovery of bioactive compounds from artichoke solid wastes. Artichoke wastes after processing represent 60-70% of the raw material and are a potential source of inulin and polyphenols, bioactive ...
[ES] En el proceso de producción de conservas de alcachofa se generan efluentes residuales de distinta índole entre las que destacan las aguas de escaldado con una elevada carga contaminante.
En este sentido, el objetivo ...
Martínez Huerta, Beatriz(Universitat Politècnica de València, 2015-04-30)
[ES] En este trabajo se plantea el tratamiento y la valorización del líquido prensa procedente de los residuos de la industria de zumos.
En la industria cítrica, los residuos (corteza, pulpa y semillas) suponen aproximadamente ...
Conidi, Carmela; Cassano, A.; García Castelló, Esperanza María(Elsevier, 2014-01)
In this work an integrated membrane system was developed on laboratory scale to fractionate artichoke wastewaters. In particular, a preliminary ultrafiltration (UF) step, based on the use of hollow fibre membranes, was ...