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Browsing by Author "López Serrano, Lidia"

Now showing items 1-5 of 5

Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme

Martínez-Cuenca, Mary-Rus; Pereira-Días, Leandro; Soler Aleixandre, Salvador; López-Serrano, Lidia; Alonso-Martín, David; Calatayud, Ángeles; Díez, María José (MDPI, 2020-08)

[EN] Solanum pimpinellifoliumandSolanum lycopersicumvar.cerasiformerepresent a valuable tool for tomato breeding, particularly for tolerance to abiotic stresses. Water stress and salinity are major constraints to tomato's ...
Pepper Rootstock and Scion Physiological Responses Under Drought Stress

Lopez-Serrano, Lidia; Canet-Sanchis, G; Selak, G.V.; Penella-Casañ, Consuelo; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, A. (Frontiers Media SA, 2019-01-28)

[EN] In vegetables, tolerance to drought can be improved by grafting commercial varieties onto drought tolerant rootstocks. Grafting has emerged as a tool that copes with drought stress. In previous results, the A25 pepper ...
Physiological changes of pepper accessions in response to salinity and water stress

Lopez-Serrano, Lidia; Penella, Consuelo; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, Angeles (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2017-09)

[EN] New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pepper is considered one of the most important crops in the world. Many varieties belong to the genus Capsicum spp., ...
Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach.

Lopez-Serrano, Lidia; Calatayud, Ángeles; López Galarza, Salvador Vicente; Serrano Salom, Ramón; Bueso Rodenas, Eduardo (Springer (Biomed Central Ltd.), 2021-04-08)

[EN] Background Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity. This sensitivity is dependent on varieties and our knowledge about how they can face such stress is limited, mainly according ...
Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses

López Serrano, Lidia (Universitat Politècnica de València, 2021-02-22)

[ES] El pimiento es un cultivo muy importante a nivel mundial, pero es sensible a la falta de agua y a la salinidad. No obstante, se puede mejorar la tolerancia mediante la técnica del injerto. El Instituto Valenciano de ...