Marin, Clara; Marco-Jiménez, Francisco; Martínez-Priego, Llucia; De Marco-Romero, Griselda; Soriano-Chirona, Vicente; Lorenzo-Rebenaque, Laura; D Auria, Giuseppe(MDPI AG, 2022-08)
[EN] Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide health and socioeconomic impact. This bacterium is one of the most important zoonotic players in poultry, where efficient ...
Doménech Antich, Eva Mª; Jiménez Belenguer, Ana Isabel; Perez, Rosa; Ferrús Pérez, Mª Antonia; Escriche Roberto, Mª Isabel(Elsevier, 2015-11)
[EN] Antimicrobial resistance is considered to be a major public health concern in the framework of Horizon
2020. The risk to human health from foodborne antimicrobial resistant microorganisms can be determined
and ...
Sevilla Navarro, Sandra(Universitat Politècnica de València, 2021-07-03)
[ES] Salmonella es una de las principales causas de toxiinfecciones alimentarias en el mundo. En Europa, en el último año tuvo lugar un total de 94.203 casos de salmonelosis, de los cuales 8.730 fueron en España. La principal ...
Tomás Egea, Juan Ángel; Castro Giráldez, Marta; Fito Suñer, Pedro José(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Food dehydration is one of a main process to preserve meal. In order to optimaze a freeze-drying operation a physic model is needed to well describe the thermodynamic behaviors involved in this process. In this work, ...