De Cesare, Alessandra; Doménech Antich, Eva Mª; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo(Blackwell Publishing, 2017)
[EN] The objective of this research was to analyze the impact of different cooking procedures (i.e., gas hob and traditional static oven) and levels of cooking (i.e., rare, medium, and well-done) on inactivation of Listeria ...
Smith, R.P.; Andrés, V.; Martelli, F.; Gosling,B.; Marco Jiménez, Francisco; Vaughan, Kelly; Tchorzewska, M.; Davies, R.(Blackwell Publishing, 2018)
[EN] AimsThe control of Salmonella in pig production is necessary for public and animal health, and vaccination was evaluated as a strategy to decrease pig prevalence.
Methods and ResultsThe study examined the efficacy ...
Cárcel Carrión, Juan Andrés; Benedito Fort, José Javier; Cambero, M.I.; M. C. CABEZA; Ordóñez, J.A.(Elsevier, 2015-10)
[EN] The present work was carried out to model the effect of E-beam treatment on the safety,shelf-life and sensory attributes of two poultry products, steaks and hamburgers, and tooptimize the radiation treatment. The ...
Sevilla Navarro, Sandra(Universitat Politècnica de València, 2021-07-03)
[ES] Salmonella es una de las principales causas de toxiinfecciones alimentarias en el mundo. En Europa, en el último año tuvo lugar un total de 94.203 casos de salmonelosis, de los cuales 8.730 fueron en España. La principal ...
Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...
Lound, Liliana Haydee(Universitat Politècnica de València, 2014-09-03)
La albúmina de huevo es una compleja mezcla de proteínas que contiene todos los aminoácidos esenciales. Se utiliza como suplemento alimenticio, por sí solo o mezclado con otros componentes. La industria de productos de ...
[EN] Wild birds have repeatedly been found to be involved in the dissemination of enteric bacterial pathogens in the environment. The aim of this study was to determine the occurrence of Salmonella and Campylobacter as ...
Marin Orenga, Clara; Palomeque, María Dolores; Marco Jiménez, Francisco; Vega , Santiago(Public Library of Science, 2014-04)
The existence of Campylobacter and Salmonella reservoirs in wildlife is a potential hazard to animal and human health; however, the prevalence of these species is largely unknown. Until now, only a few studies have evaluated ...