Chenoll Cuadros, Maria de la Creu(Universitat Politècnica de València, 2008-08-04)
Una gran parte de los alimentos estructurados pueden considerarse, de forma simplificada, constituidos por tres componentes: una matriz insoluble (que puede ser, por ejemplo, proteica, o compuesta por carbohidratos), agua ...
Conesa Domínguez, Claudia(Universitat Politècnica de València, 2013-04-23)
[EN] Los residuos industriales de la piña son una alternativa de bajo coste para la producción de bioetanol. Este desecho contiene azúcares simples fermentables (glucosa, fructosa y sacarosa) y cantidades significativas ...
Castro Giráldez, Marta; Fito Suñer, Pedro José; Prieto, J. M.; Andrés Grau, Ana María; Fito Maupoey, Pedro(Elsevier, 2012-05)
[EN] Amaranth (Amaranth spp) is considered a pseudocereal with valuable nutritional characteristics. Amaranth grain is commonly used in cereal industry as expanded product obtained from the puffing operation. In this work, ...
[EN] This contribution presents a study on osmotic dehydration of tissue structured foods based on a microstructural approach in which simplified systems such as isolated apple cells and protoplasts have been used. An ...
Mayor López, Luis; Calvo, Alejandro; Moreira, Ramón; Fito Maupoey, Pedro; Garcia-Castello, Esperanza M.(Scientific Research Publishing, 2013)
[EN] One third of the artichoke production is used in
industrial processes, where up to 70% - 85% of
the initial raw material is transformed into solid
wastes. For an adequate management of these
wastes, it is necessary ...