Escobar-García, Juan David; Prieto, Cristina; Pardo-Figuerez, Maria; Lagaron, José M.(MDPI AG, 2021-03)
[EN] In this study, emulsion electrospraying assisted by pressurized gas (EAPG) has been performed for the first time to entrap ca. 760 nm droplets of the bioactive eicosapentaenoic acid (EPA)-rich oil into whey protein ...
[EN] We describe herein the preparation of glucose-sensitive capped mesoporous silica nanoparticles for insulin delivery. The new material consists of an expanded-pore nanometric silica support grafted with 1-propyl-1-H- ...
Ruiz Rico, María; Pérez-Esteve, Édgar; Fuentes López, Ana; Barat Baviera, José Manuel(Sociedad Espanola de Nutricion Parenteral y Enteral (SENPE), 2018)
[EN] Mesoporous silica particles (MSP) are structures of silicon dioxide arranged so that they are able to create pores between 2 and 50 nm. The high volume of pores and the internal surface of the MSP make them excellent ...
Rosa, Debora; Oliveira, Wanderley(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] A quality by design approach was used to investigate the influence of formulation composition and spray drying conditions on physicochemical properties of redispersable lipid based nanosystems loaded with Syzygium ...
[EN] The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for Lascorbic
acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative
degradation was investigated. The influence ...
[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-based products in powder format without losing viability. A methodology based on the improvement of the thermal stress ...
Andrade, Johana; González Martínez, María Consuelo; Chiralt, A.(MDPI AG, 2020-02)
[EN] Lecithin-encapsulated carvacrol has been incorporated into poly (vinyl alcohol) (PVA) for the purpose of obtaining active films for food packaging application. The influence of molecular weight (Mw) and degree of ...
Santagapita, Patricio; Castro Giráldez, Marta; Traffano Schiffo, María Victoria; Fito Suñer, Pedro José(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The purpose of this work was to study the drying process of Ca(II)-alginate beads with/without sucrose, monitored by infrared thermography (IRT), in order to describe the critical points and the transformations suffered ...
Yahyaoui, Emna(Universitat Politècnica de València, 2017-04-21)
Abstract
Ficus carica L. is considered one of the oldest fruit trees in the Mediterranean basin and is widely grown and harvested for the consumption of its fruits dry and fresh. This species is affected by different ...
Reyes Picaita, Andrea Fernanda(Universitat Politècnica de València, 2020-12-29)
[ES] El bagazo de almendra es un subproducto generado en la elaboración de la bebida vegetal de almendra y que actualmente se destina, principalmente, a la alimentación animal. No obstante, este subproducto conserva una ...