Boluda Puchades, Ismael(Universitat Politècnica de València, 2018-03-29)
[ES] Las cepas de levaduras que intervienen en la fermentación son responsables de gran
parte de las características finales de los vinos, ya que tienen una influencia
determinante en el color, estructura, composición ...
Blanco Fuentes, Carlos Antonio; Nimubona, Dieudonné; Fernández Fernández, Encarnación; Alvarez Cano, María Inmaculada(Vup Food Research Institute, 2015)
[EN] A total of 40 commercial lager beers (6 dark, 28 pale and 6 alcohol free) were analysed by High-Performance Liquid Chromatography (HPLC) and evaluated by a descriptive sensorial panel. Discriminant Analysis was applied ...
Aleixandre Benavent, José Luís; Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª José(American Chemical Society, 2002-02-13)
[EN] Ninety-one young varietal wines from the Valencian community (Spain), made from Cabernet Sauvignon, Tempranillo, Monastrell, and Bobal grapes, were tested on the basis of 33 variables: 9 conventional parameters, 10 ...
García Esparza, Mª José; Abrisqueta, I.; Escriche Roberto, Mª Isabel; Intrigliolo, D.S.; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria(Julius Kühn-Institut Institute for Grapevine Breeding, 2018)
[EN] Aroma compounds and skin and seed pohphenols arc determinants of wine composition. The aim of this study was to determine the effect of different post-veraison deficit irrigation strategies on volatile profile and the ...