[ES] Hoy en día, la sostenibilidad de un producto, un proceso o un sistema se evalúa en función de sus dimensiones medioambiental, social y económica. Los retos de la sostenibilidad se plantean en todas las fases del sistema ...
[EN] Integral formation is essential for students since it allows them to develop academic, professional and social competences. It is University¿s responsibility to provide this full development of the individual; therefore ...
[EN]
Current higher education is based on a competence development approach including generic competences for the integral development of students. Degrees have been designed based on this paradigm centered on lifelong ...
[EN] Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and ...
[EN] This contribution presents a study on osmotic dehydration of tissue structured foods based on a microstructural approach in which simplified systems such as isolated apple cells and protoplasts have been used. An ...
Esparza Balaguer, Raquel(Universitat Politècnica de València, 2015-09-10)
[EN] The new consumer trends are very marked by consumer preference for
food that provides health benefits. The aim of this study is to formulate a
soluble cocoa with enhanced antioxidant properties thanks to the total ...
[EN] Globalization of fruit and vegetable markets generates overproduction, surpluses, and potentially valuable residues. The valorization of these byproducts constitutes a challenge, to ensure sustainability and reintroduce ...
Ramirez Pulido, Bibiana(Universitat Politècnica de València, 2020-10-13)
[ES] El desperdicio de alimentos es motivo de preocupación en todo el mundo, ya que representa una amenaza constante para el medio ambiente y un grave problema operativo para la industria alimentaria. Los subproductos de ...
Ramírez-Pulido, Bibiana; Bas-Bellver, Claudia; Betoret Valls, Noelia; Barrera Puigdollers, Cristina; Seguí Gil, Lucía(Frontiers Media SA, 2021-04-20)
[EN] Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of ...