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Browsing by Subject "Cheese whey"

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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

Giraldo-Gómez, Jennifer; Althaus, Rafael Lisandro; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (Elsevier, 2017)

[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the whey using ...
Desarrollo de nuevos productos a base de suero de quesería

Iniesta Planells, David (Universitat Politècnica de València, 2020-07-13)

[ES] La industria de la quesería genera una gran cantidad de subproducto en forma de suero lácteo. La mayoría de las empresas queseras destinan este suero a la alimentación animal, vendiendo el suero directamente a las ...

Now showing items 1-2 of 2