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Browsing by Subject "Trace elements"

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Browsing by Subject "Trace elements"

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    Blood and hair as non-invasive trace element biological indicators in growing rabbits 
    Papadomichelakis, George; Pappas, Athanasios C; Zoidis, Evangelos; Danezis, Georgios; Georgiou, Konstantinos A; Fegeros, Konstantinos (Universitat Politècnica de València, 2019-03-29)
    [EN] The suitability of blood and hair as non-invasive tools to monitor trace element contents was studied in 48 Hyla male growing rabbits. Three diets with increasing organic selenium (Se) addition (0.1, 0.5 and 2.5 mg/kg) ...
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    EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP 
    Carranza Concha, José; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Wiley, 2012-02)
    This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
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    Effects of drying and pretreatment on the nutritional and functional quality of raisins 
    Carranza Concha, José; Benlloch Tinoco, María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Elsevier, 2012-04)
    The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
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    Innovations for healthier processed meats 
    Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Elsevier, 2011-09)
    [EN] Meat and meat products are generally recognised as good sources of high biological-value proteins, group B vitamins, minerals and trace elements as well as some other bioactive compounds. However, the image to consumers ...