[EN] As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain ...
Farkas, T.P.; Szendrő, Zs.; Matics, Zs.; Radnai, I.; Nagy, I.; Gerencsér, Zsolt(Universitat Politècnica de València, 2018-03-28)
[EN] Nest quality is important for the survival of new-born rabbits. Nesting material in rabbit farms generally consists of wood shavings, which is completely different from the dry grass used by the European wild rabbit ...
[EN] Gut development is stimulated by exposure to microorganisms, especially early-life microbial exposure. This study aimed to investigate whether doe-litter separation, which is performed in many rabbit farms, affects ...
[EN] Laboratory rabbits used in Taiwan are primarily supplied by the Livestock Research Institute (LRI) and the Animal Drugs Inspection Branch (ADIB) of the Animal Health Research Institute. An analysis of the genetic ...
[EN] Taking into consideration that the growth hormone (GH) gene in rabbits is a candidate for meat production, understanding the genetic diversity and variation in this locus is of particular relevance. The present study ...