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World Rabbit Science - Vol. 26 (1)-2018: Enviados recientemente

Mostrando ítems 6-10 de 11

Evaluation of the sensory attributes along rabbit loin by a trained panel

Martínez-Álvaro, Marina; Hernández, Pilar (Universitat Politècnica de València, 2018-03-28)

[EN] The aim of this study was to evaluate and quantify variation in sensory attributes along the Longissimus dorsi (LD) muscle in rabbits. A descriptive analysis was performed by a panel of 8 assessors previously trained ...
Growth performance and antioxidant status of growing rabbits fed on diets supplemented with Eucommia ulmoides leaves

Li, Song; Zhao, Miaoqing; Jiang, Tingting; Lv, Wenwen; Gao, Shujuan; Zhou, Yufa; Miao, Zengmin (Universitat Politècnica de València, 2018-03-28)

[EN] The present study evaluated the effect of dietary Eucommia ulmoides leaves (EUL) on growth performance and antioxidant status of growing rabbits under heat stress condition. Four hundred and fifty weaned New Zealand ...
Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency

Harouz-Cherifi, Zakia; Kadi, S. A.; Mouhous, A.; Bannellier, C.; Berchiche, M.; Gidenne, T. (Universitat Politècnica de València, 2018-03-28)

[EN] Simplified diets are based on maximum incorporation of fodder and/or by-products into animal feed, thus minimizing the formulation and the costs. This study aimed to evaluate the possibility of feeding fattening rabbits ...
In vitro caecal fermentation of carbohydrate-rich feedstuffs in rabbits as affected by substrate pre-digestion and donors' diet

Ocasio-Vega, C.; Abad-Guamán, R.; Delgado, R.; Carabaño, R.; Carro, M.D.; García, Javier (Universitat Politècnica de València, 2018-03-28)

[EN] The influence of substrate pre-digestion and donors’ diet on in vitro caecal fermentation of different substrates in rabbits was investigated. Eight crossbreed rabbits were fed 2 experimental diets containing either ...
Nutritive value of citrus co-products in rabbit feeding

de Blas, J. Carlos; Ferrer, Pablo; Rodríguez, Carlos Alberto; Cerisuelo, Alba; García-Rebollar, Paloma; Calvet, Salvador; Farias, Carlos (Universitat Politècnica de València, 2018-03-28)

[EN] Pulps from different citrus fruits are relevant agro-industrial co-products in the Mediterranean area in terms of amounts produced and availability. Moreover, part of the product is dehydrated, which increases its ...