- -

HARMONIZATION OF MUSCLE AND MEAT CRITERIA IN RABBIT MEAT RESEARCH

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

HARMONIZATION OF MUSCLE AND MEAT CRITERIA IN RABBIT MEAT RESEARCH

Show full item record

Ouhayoun, J.; Dalle Zotte, A. (1996). HARMONIZATION OF MUSCLE AND MEAT CRITERIA IN RABBIT MEAT RESEARCH. World Rabbit Science. 04(4). doi:10.4995/wrs.1996.297

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10451

Files in this item

Item Metadata

Title: HARMONIZATION OF MUSCLE AND MEAT CRITERIA IN RABBIT MEAT RESEARCH
Author:
Issued date:
Abstract:
[EN] Following a first work dealing with the harmonization of carcass criteria, now published as an official document of the WRSA, the present work is devoted to muscle and meat criteria sensu stricto. The paper includes ...[+]


[FR] Faísant suite a un travaíl sur l'harmonísatíon des criteres de carcasse, maíntenant publíé en tant que document officíel de la WRSA, le présent travaíl est consacré aux criteres d'étude du tíssu musculaíre et de ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1996.297
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1996.297
Type: Artículo

This item appears in the following Collection(s)

Show full item record