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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| Caracterización físico-química y sensorial de vinos Oporto Tawny. Análisis comparativo con los vinos de Fondillón | 715 |
Total Visits Per Month
| April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
|---|---|---|---|---|---|---|---|
| Caracterización físico-química y sensorial de vinos Oporto Tawny. Análisis comparativo con los vinos de Fondillón | 16 | 11 | 29 | 3 | 5 | 8 | 2 |
File Visits
| Views | |
|---|---|
| Bellod - Caracterización físico-química y sensorial de vinos Oporto Tawny. Análisis comparativo c....pdf | 4 |
Top country views
| Views | |
|---|---|
| Spain | 108 |
| Mexico | 92 |
| Bolivia | 84 |
| United States | 84 |
| Colombia | 63 |
| Chile | 58 |
| Argentina | 40 |
| Peru | 35 |
| Ecuador | 21 |
| Ireland | 20 |
Top cities views
| Views | |
|---|---|
| La Paz | 42 |
| Mexico | 34 |
| Bogota | 30 |
| Lima | 29 |
| Santiago | 28 |
| Ashburn | 25 |
| Madrid | 16 |
| Cochabamba | 15 |
| Santa Cruz | 15 |
| Providencia | 12 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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