Scutellà, Bernadette; Trelea, Ioan Cristian; Bourlés, Erwan; Fonseca, Fernanda; Passot, Stephanie(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Freeze-drying is a dehydration method suitable for the stabilization of heat-labile pharmaceutical products, such as vaccines. Due to the vial-to-vial variability of heat and mass transfer during the process, the value ...
[EN] This work is based on the experimental study of the freeze-drying process to understand the impact of numerous factors on the survival rates of a model probiotic strain of Lactobacillus casei type. With the aim to ...
Akinola, Akinjide; Ezeorah, S. N.; Nwoko, E. P.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] A new model describing the variation in the rehydration ratio with rehydration time for yam slices is presented here. Also presented, is a new model for the rehydration kinetics of yam slices. Mass and moisture content ...
Sabarez, H. T.; Keuhbauch, S.; Knoerzer, K.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] An ultrasonic design based on the indirect transmission of ultrasonic energy from the ultrasound emitter through to the material to be dried was investigated to assist in low temperature drying of food materials. The ...
[EN] Harnessing the benefits of rosemary polyphenols is limited by variability in their physicochemical properties. These limitations may be overcome by encapsulation in systems possessing hydro-lipophilic centers thereby ...