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Water, Hop, Yeast and Malt, The new receipe for the trendy tourism

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Water, Hop, Yeast and Malt, The new receipe for the trendy tourism

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Aguado Viguer, B. (2009). Water, Hop, Yeast and Malt, The new receipe for the trendy tourism. http://hdl.handle.net/10251/116645

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Title: Water, Hop, Yeast and Malt, The new receipe for the trendy tourism
Author: Aguado Viguer, Belén
Director(s): Morant González, Maryland
UPV Unit: Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia
Read date / Event date:
2009-09-23
Issued date:
Abstract:
Czech beer is renowned for being one of the most prestigious in the world. Is for this reason, that it generates a large volume of important revenues for the county’s economy. Reason why which is very important not to ...[+]
Copyrigths: Cerrado
Publisher:
Universitat Politècnica de València
degree: Diplomado en Turismo-Diplomat en Turisme
Type: Proyecto/Trabajo fin de carrera/grado

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