- -

Impact of shelf temperature on freeze-drying process and porosity development

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Impact of shelf temperature on freeze-drying process and porosity development

Show simple item record

Files in this item

dc.contributor.author Egas Astudillo, Luis Alberto es_ES
dc.contributor.author Silva Espinoza, Marilú Andrea es_ES
dc.contributor.author Uscanga Ramos, Mariana Aziyadé es_ES
dc.contributor.author Martínez Navarrete, Nuria es_ES
dc.contributor.author Camacho Vidal, Mª Mar es_ES
dc.date.accessioned 2019-02-14T07:28:23Z
dc.date.available 2019-02-14T07:28:23Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116739
dc.description.abstract [EN] The freeze-drying kinetics and the superficial porosity development of grapefruit puree. The impact of biopolymers addition (gum Arabic and bamboo fiber) and to apply (40 ºC) or not shelf temperature (room temperature) was considered. To increase the shelves temperature during freeze-drying allowed to an important drying time reduction and doesn’t supposed a lower porosity related to the collapse development of the structure. Biopolymers do not affect the drying kinetics. From this results, biopolymers addition and to heat at least up to 40 ºC during grapefruit freeze-drying should be recommended. es_ES
dc.description.sponsorship The authors thank the Ministerio de Economía y Competitividad and the Ministerio de Economía, Industria y Competitividad for the financial support given through the Projects AGL 2012-39103 and AGL 2017-89251-R (AEI/FEDER-UE), respectively. Egas-Astudillo, L.A thanks the Secretary of Higher Education, Science, Technology and Innovation (SENECYT) of the Republic of Ecuador for the contribution to this research. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation MINECO/AGL 2012-39103 es_ES
dc.relation MINECO/AGL 2017-89251-R es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Freeze-drying es_ES
dc.subject Shelf temperature es_ES
dc.subject Drying kinetics es_ES
dc.subject Image analysis es_ES
dc.subject Pore size distribution es_ES
dc.title Impact of shelf temperature on freeze-drying process and porosity development es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7481
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Egas Astudillo, LA.; Silva Espinoza, MA.; Uscanga Ramos, MA.; Martínez Navarrete, N.; Camacho Vidal, MM. (2018). Impact of shelf temperature on freeze-drying process and porosity development. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 843-850. https://doi.org/10.4995/IDS2018.2018.7481 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7481 es_ES
dc.description.upvformatpinicio 843 es_ES
dc.description.upvformatpfin 850 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela 7481 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad (MINECO) es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad (MINECO) es_ES


This item appears in the following Collection(s)

Show simple item record