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Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs

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Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs

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Öztürk, B.; Serdaroğlu, M. (2018). Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1171-1178. https://doi.org/10.4995/IDS2018.2018.7965

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116756

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Título: Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs
Autor: Öztürk, Burcu Serdaroğlu, Meltem
Fecha difusión:
Resumen:
[EN] In this study, we aimed to investigate chemical and technological characteristics of oven-dried Jerusalem artichoke powder (JAP) to be further incorporated into emulsified chicken meatballs (with/without sodium ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Jerusalem artichoke , Oven-drying , Emulsified chicken meatball , Sodium tripolyphosphate , Phosphate-free
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7965
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7965
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14,2018
Código del Proyecto:
info:eu-repo/grantAgreement/MoSIT//0764.STZ.2014/
Agradecimientos:
The authors would like to extend special thanks to the Republic of Turkey, Ministry of Science, Industry, and Technology for financial support to this study with Project No: 0764.STZ.2014 (SAN-TEZ Program), and many thanks ...[+]
Tipo: Capítulo de libro Comunicación en congreso

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