Peng, M.; Liu, J.; Lei, Y.; Yang, X.; Wu, Z.; Huang, X. (2018). Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1583-1590. https://doi.org/10.4995/IDS2018.2018.7524
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116839
Title: | Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF) | |
Author: | Peng, M.C. Liu, J.X. Lei, Y. Yang, X.J. Wu, Z.H. Huang, X.L. | |
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[EN] Apricot pretreated with RF and then dried with convective hot air at 65℃, 3.0m/s in this research. RF pretreatment time of 20, 30, 40 and 50min were chosen. Results showed that, there is only falling rate period during ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7524 | |
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