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Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF)

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Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF)

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dc.contributor.author Peng, M.C. es_ES
dc.contributor.author Liu, J.X. es_ES
dc.contributor.author Lei, Y. es_ES
dc.contributor.author Yang, X.J. es_ES
dc.contributor.author Wu, Z.H. es_ES
dc.contributor.author Huang, X.L. es_ES
dc.date.accessioned 2019-02-19T07:49:01Z
dc.date.available 2019-02-19T07:49:01Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116839
dc.description.abstract [EN] Apricot pretreated with RF and then dried with convective hot air at 65℃, 3.0m/s in this research. RF pretreatment time of 20, 30, 40 and 50min were chosen. Results showed that, there is only falling rate period during apricot hot air drying, and the drying rate of apricot is improved significantly; Herdenson and Pabis model is suitable for apricot hot air drying; retentions of flavonoids, polyphenols and Vc in dried apricot were higher than those of fresh apricot; when RF treating time was chosen 30mins, nutrients retentions of Vc, flavonoid and polyphenols were 0.9543mg/100g, 5.4089mg/100g and 7.3382mg/100g, separately. es_ES
dc.description.sponsorship The work was financially supported by the Fundamental Research Funds for the Central Universities of China (NO. GK201503072 and GK201601007). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Apricot fruit es_ES
dc.subject Hot air drying es_ES
dc.subject Drying rate es_ES
dc.subject Nutrients es_ES
dc.subject Radio frequency es_ES
dc.title Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF) es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7524
dc.relation.projectID info:eu-repo/grantAgreement/Fundamental Research Funds for the Central Universities//GK201503072/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Fundamental Research Funds for the Central Universities//GK201601007/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Peng, M.; Liu, J.; Lei, Y.; Yang, X.; Wu, Z.; Huang, X. (2018). Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1583-1590. https://doi.org/10.4995/IDS2018.2018.7524 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7524 es_ES
dc.description.upvformatpinicio 1583 es_ES
dc.description.upvformatpfin 1590 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7524 es_ES
dc.contributor.funder Fundamental Research Funds for the Central Universities es_ES


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