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dc.contributor.author | Peng, M.C. | es_ES |
dc.contributor.author | Liu, J.X. | es_ES |
dc.contributor.author | Lei, Y. | es_ES |
dc.contributor.author | Yang, X.J. | es_ES |
dc.contributor.author | Wu, Z.H. | es_ES |
dc.contributor.author | Huang, X.L. | es_ES |
dc.date.accessioned | 2019-02-19T07:49:01Z | |
dc.date.available | 2019-02-19T07:49:01Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/116839 | |
dc.description.abstract | [EN] Apricot pretreated with RF and then dried with convective hot air at 65℃, 3.0m/s in this research. RF pretreatment time of 20, 30, 40 and 50min were chosen. Results showed that, there is only falling rate period during apricot hot air drying, and the drying rate of apricot is improved significantly; Herdenson and Pabis model is suitable for apricot hot air drying; retentions of flavonoids, polyphenols and Vc in dried apricot were higher than those of fresh apricot; when RF treating time was chosen 30mins, nutrients retentions of Vc, flavonoid and polyphenols were 0.9543mg/100g, 5.4089mg/100g and 7.3382mg/100g, separately. | es_ES |
dc.description.sponsorship | The work was financially supported by the Fundamental Research Funds for the Central Universities of China (NO. GK201503072 and GK201601007). | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Apricot fruit | es_ES |
dc.subject | Hot air drying | es_ES |
dc.subject | Drying rate | es_ES |
dc.subject | Nutrients | es_ES |
dc.subject | Radio frequency | es_ES |
dc.title | Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF) | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7524 | |
dc.relation.projectID | info:eu-repo/grantAgreement/Fundamental Research Funds for the Central Universities//GK201503072/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Fundamental Research Funds for the Central Universities//GK201601007/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Peng, M.; Liu, J.; Lei, Y.; Yang, X.; Wu, Z.; Huang, X. (2018). Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1583-1590. https://doi.org/10.4995/IDS2018.2018.7524 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14,2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7524 | es_ES |
dc.description.upvformatpinicio | 1583 | es_ES |
dc.description.upvformatpfin | 1590 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7524 | es_ES |
dc.contributor.funder | Fundamental Research Funds for the Central Universities | es_ES |