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The intermittent drying of wheat by microwave and fluidized bed drying

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The intermittent drying of wheat by microwave and fluidized bed drying

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Türkoğlu, T.; Baykal, H.; Yüksel, H.; Çalışkan Koç, G.; Dirim, S. (2018). The intermittent drying of wheat by microwave and fluidized bed drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1543-1550. https://doi.org/10.4995/IDS2018.2018.7467

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116843

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Title: The intermittent drying of wheat by microwave and fluidized bed drying
Author:
Issued date:
Abstract:
[EN] The objective of the study is to investigate the effects of different drying processes (convective hot air, microwave, and fluidized bed drying) and combined drying methods on the drying characteristics and physical ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Wheat , Connective drying , Microwave drying , Fluidized bed drying , Intermitent drying
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7467
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7467
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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