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The intermittent drying of wheat by microwave and fluidized bed drying

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The intermittent drying of wheat by microwave and fluidized bed drying

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dc.contributor.author Türkoğlu, Tuğçe es_ES
dc.contributor.author Baykal, Hale es_ES
dc.contributor.author Yüksel, Hira es_ES
dc.contributor.author Çalışkan Koç, Gülşah es_ES
dc.contributor.author Dirim, Safiye es_ES
dc.date.accessioned 2019-02-19T08:03:58Z
dc.date.available 2019-02-19T08:03:58Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116843
dc.description.abstract [EN] The objective of the study is to investigate the effects of different drying processes (convective hot air, microwave, and fluidized bed drying) and combined drying methods on the drying characteristics and physical properties of the dried wheat and the power consumption of the dryers. The lowest moisture content and water activity values were observed for the 25min of drying in fluidized bed dryer (60°C) and following 16min in microwave dryer (540W). The lowest power consumption was observed in the 60°C-180W fluidized bed-microwave combination (0.77kWh) compared to the other combined trials. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Wheat es_ES
dc.subject Connective drying es_ES
dc.subject Microwave drying es_ES
dc.subject Fluidized bed drying es_ES
dc.subject Intermitent drying es_ES
dc.title The intermittent drying of wheat by microwave and fluidized bed drying es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7467
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Türkoğlu, T.; Baykal, H.; Yüksel, H.; Çalışkan Koç, G.; Dirim, S. (2018). The intermittent drying of wheat by microwave and fluidized bed drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1543-1550. https://doi.org/10.4995/IDS2018.2018.7467 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7467 es_ES
dc.description.upvformatpinicio 1543 es_ES
dc.description.upvformatpfin 1550 es_ES
dc.type.version info:eu repo/semantics/publishedVersion es_ES
dc.relation.pasarela 7467 es_ES


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