- -

Changing spray-dried lactose-whey protein isolate particle structure with drying conditions

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Changing spray-dried lactose-whey protein isolate particle structure with drying conditions

Show simple item record

Files in this item

dc.contributor.author De Souza Lima, Roger es_ES
dc.contributor.author Gutierez, Gaëtan es_ES
dc.contributor.author Arlabosse, Patricia es_ES
dc.contributor.author Re, Maria-Inês es_ES
dc.date.accessioned 2019-02-19T08:16:38Z
dc.date.available 2019-02-19T08:16:38Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116845
dc.description.abstract [EN] Spray drying has become not merely a drying process, but also an important tool for engineering solid structures, specially for multi-component feeds. In that way, it is important to know how the drying conditions and liquid formulations affect the particle final solid structure. In the present study, we investigated the changes on the solid structure of a spray-dried binary mixture of lactose and whey protein isolate under different process and formulation conditions. Particle morphology, diameter, porosity and occluded air were analyzed. Total solid content in the feed was the parameter of highest impact on the spray-dried particle’s occluded air volume. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Spray drying es_ES
dc.subject Solid structure es_ES
dc.subject Porosity es_ES
dc.subject Hollow particles es_ES
dc.title Changing spray-dried lactose-whey protein isolate particle structure with drying conditions es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7482
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation De Souza Lima, R.; Gutierez, G.; Arlabosse, P.; Re, M. (2018). Changing spray-dried lactose-whey protein isolate particle structure with drying conditions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1567-1574. https://doi.org/10.4995/IDS2018.2018.7482 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7482 es_ES
dc.description.upvformatpinicio 1567 es_ES
dc.description.upvformatpfin 1574 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7482 es_ES


This item appears in the following Collection(s)

Show simple item record