- -

Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: 7511-22424-2-PB.pdf
Tamaño: 1.064Mb
Formato: PDF
Descripción: Versión editorial
Abrir
dc.contributor.author Wang, Yuchuan es_ES
dc.contributor.author Cui, Ying es_ES
dc.contributor.author Wang, Bo es_ES
dc.contributor.author Zhang, Min es_ES
dc.date.accessioned 2019-02-21T08:18:40Z
dc.date.available 2019-02-21T08:18:40Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117040
dc.description.abstract [EN] Skimmed milk powders (SMP) were produced by ultrasonic atomizing-assisted spray drying (UASD). It was found that UASD can produce high quality SMP (with < 5% moisture content and < 2% insolubility) at lower inlet temperatures (~130℃). The particle size of the UASD-SMP was 10 times smaller (decreased from ~20 µm to 4 µm) than the tranditionally spray-dried SMP and the color appeal of UASD-SMP was also better (L* value increased by > 6 %). Overall, this research shown that UASD can be used to produce small particle size and high quality SMP. es_ES
dc.description.sponsorship This research was funded by the Open Project Program of the State Key Lab of Advanced Manufacturing Equipment Technology of Food (Grant No. BM2014007), Jiangnan University es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Skimmed milk powder es_ES
dc.subject Ultrasonic atomization es_ES
dc.subject Spray dryer es_ES
dc.subject Particle size distribution es_ES
dc.subject Color es_ES
dc.title Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7511
dc.relation.projectID info:eu-repo/grantAgreement/JU//BM2014007/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Wang, Y.; Cui, Y.; Wang, B.; Zhang, M. (2018). Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1309-1316. https://doi.org/10.4995/IDS2018.2018.7511 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7511 es_ES
dc.description.upvformatpinicio 1309 es_ES
dc.description.upvformatpfin 1316 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7511 es_ES
dc.contributor.funder Jiangnan University es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem