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Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal

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Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal

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dc.contributor.author Muñiz-Becerá, Sahylin es_ES
dc.contributor.author Méndez-Lagunas, Lilia es_ES
dc.contributor.author Rodríguez-Ramírez, Juan es_ES
dc.contributor.author Sandoval-Torres, Sadoth es_ES
dc.date.accessioned 2019-02-25T07:49:03Z
dc.date.available 2019-02-25T07:49:03Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117256
dc.description.abstract [EN] Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer thickness, the diffusion thickness, a water bulk flow and the convective resistance. Apple cylinders were dehydrated at 30, 50 ° C and 30, 50 ° Brix and a motion of 0.15 m/s. The Reynolds number was of 250 for 30°C-30°Bx and 500 for 50°C-50°Bx. Schmidt numbers was of 4000 for 30 ° C-30 ° Bx and 4200 for 50 ° C-50 ° Bx. es_ES
dc.format.extent 6 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Transfer es_ES
dc.subject Solute es_ES
dc.subject Impregnation es_ES
dc.subject Osmotic dehydration es_ES
dc.title Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7408
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Muñiz-Becerá, S.; Méndez-Lagunas, L.; Rodríguez-Ramírez, J.; Sandoval-Torres, S. (2018). Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 277-282. https://doi.org/10.4995/IDS2018.2018.7408 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7408 es_ES
dc.description.upvformatpinicio 277 es_ES
dc.description.upvformatpfin 282 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7408 es_ES


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