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Physical properties of commercial infant milk formula products

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Physical properties of commercial infant milk formula products

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Murphy, E.; Regost, N.; Roos, Y.; Fenelon, M. (2018). Physical properties of commercial infant milk formula products. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 765-772. https://doi.org/10.4995/IDS2018.2018.7413

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117257

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Title: Physical properties of commercial infant milk formula products
Author: Murphy, Eoin Regost, Nicolas Roos, Yrjo Fenelon, Mark
Issued date:
Abstract:
[EN] The physical properties of 12 commercially available infant milk formula (IMF) and follow-on (FO) powders were assessed. Polarised light micrographs of powders revealed that two types of powders existed: Type I - ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Max. Infant formula , Microstructure , Physical properties
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7413
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7413
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14,2018
Type: Capítulo de libro Comunicación en congreso

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