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Physical properties of commercial infant milk formula products

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Physical properties of commercial infant milk formula products

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dc.contributor.author Murphy, Eoin es_ES
dc.contributor.author Regost, Nicolas es_ES
dc.contributor.author Roos, Yrjo es_ES
dc.contributor.author Fenelon, Mark es_ES
dc.date.accessioned 2019-02-25T07:51:39Z
dc.date.available 2019-02-25T07:51:39Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117257
dc.description.abstract [EN] The physical properties of 12 commercially available infant milk formula (IMF) and follow-on (FO) powders were assessed. Polarised light micrographs of powders revealed that two types of powders existed: Type I - homogenous mixtures of milk powder particles and Type II – heterogeneous mixtures of milk powder particles and tomahawk-shaped a-lactose monohydrate crystals. Conventionally employed correlations between particle size, flowability and compressibility were found to be highly dependent on the presence of crystalline lactose in powders. Overall, results showed the importance of micro-structural evaluation during analysis of physical properties of dairy powders and, in particular, IMF/FO powders. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Max. Infant formula es_ES
dc.subject Microstructure es_ES
dc.subject Physical properties es_ES
dc.title Physical properties of commercial infant milk formula products es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7413
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Murphy, E.; Regost, N.; Roos, Y.; Fenelon, M. (2018). Physical properties of commercial infant milk formula products. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 765-772. https://doi.org/10.4995/IDS2018.2018.7413 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7413 es_ES
dc.description.upvformatpinicio 765 es_ES
dc.description.upvformatpfin 772 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7413 es_ES


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