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dc.contributor.author | Murphy, Eoin | es_ES |
dc.contributor.author | Regost, Nicolas | es_ES |
dc.contributor.author | Roos, Yrjo | es_ES |
dc.contributor.author | Fenelon, Mark | es_ES |
dc.date.accessioned | 2019-02-25T07:51:39Z | |
dc.date.available | 2019-02-25T07:51:39Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/117257 | |
dc.description.abstract | [EN] The physical properties of 12 commercially available infant milk formula (IMF) and follow-on (FO) powders were assessed. Polarised light micrographs of powders revealed that two types of powders existed: Type I - homogenous mixtures of milk powder particles and Type II – heterogeneous mixtures of milk powder particles and tomahawk-shaped a-lactose monohydrate crystals. Conventionally employed correlations between particle size, flowability and compressibility were found to be highly dependent on the presence of crystalline lactose in powders. Overall, results showed the importance of micro-structural evaluation during analysis of physical properties of dairy powders and, in particular, IMF/FO powders. | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Max. Infant formula | es_ES |
dc.subject | Microstructure | es_ES |
dc.subject | Physical properties | es_ES |
dc.title | Physical properties of commercial infant milk formula products | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7413 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Murphy, E.; Regost, N.; Roos, Y.; Fenelon, M. (2018). Physical properties of commercial infant milk formula products. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 765-772. https://doi.org/10.4995/IDS2018.2018.7413 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14,2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7413 | es_ES |
dc.description.upvformatpinicio | 765 | es_ES |
dc.description.upvformatpfin | 772 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7413 | es_ES |