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Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

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Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

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dc.contributor.author Sturm, Barbara es_ES
dc.contributor.author Moscetti, Roberto es_ES
dc.contributor.author Crichton, S.O.J. es_ES
dc.contributor.author Raut, Sharvari es_ES
dc.contributor.author Bantle, Michael es_ES
dc.contributor.author Massantini, Riccardo es_ES
dc.date.accessioned 2019-03-01T08:13:36Z
dc.date.available 2019-03-01T08:13:36Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117465
dc.description.abstract [EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying technologies must be designed combining non-invasive at-/on-/in-line advanced measurement and control systems with models cross-linking all relevant aspects of product quality changes and heat and mass transfer phenomena. This paper presents preliminary results on the use of RGB imaging, NIR spectroscopy and Vis-NIR hyperspectral imaging for real-time monitoring of physicochemical changes of apples and carrots during drying. es_ES
dc.description.sponsorship The authors gratefully acknowledge CORE Organic Plus for financial support through the SusOrganic project titled: ‘Development of quality standards and optimized processing methods for organic produce’ (Nr: 2814OE006). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Chemometrics es_ES
dc.subject Artificial Intelligence es_ES
dc.subject Deep learning es_ES
dc.title Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7616
dc.relation.projectID info:eu-repo/grantAgreement/EC/FP7/618107/EU/Coordination of European Transnational Research in Organic Food and Farming Systems/
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Sturm, B.; Moscetti, R.; Crichton, S.; Raut, S.; Bantle, M.; Massantini, R. (2018). Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 171-178. https://doi.org/10.4995/IDS2018.2018.7616 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7616 es_ES
dc.description.upvformatpinicio 171 es_ES
dc.description.upvformatpfin 178 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7616 es_ES
dc.contributor.funder European Commission es_ES


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