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Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

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Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

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Sturm, B.; Moscetti, R.; Crichton, S.; Raut, S.; Bantle, M.; Massantini, R. (2018). Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 171-178. https://doi.org/10.4995/IDS2018.2018.7616

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Título: Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies
Autor: Sturm, Barbara Moscetti, Roberto Crichton, S.O.J. Raut, Sharvari Bantle, Michael Massantini, Riccardo
Fecha difusión:
Resumen:
[EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Chemometrics , Artificial Intelligence , Deep learning
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7616
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7616
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14, 2018
Código del Proyecto:
info:eu-repo/grantAgreement/EC/FP7/618107/EU/Coordination of European Transnational Research in Organic Food and Farming Systems/
Agradecimientos:
The authors gratefully acknowledge CORE Organic Plus for financial support through the SusOrganic project titled: ‘Development of quality standards and optimized processing methods for organic produce’ (Nr: 2814OE006).
Tipo: Capítulo de libro Comunicación en congreso

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