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dc.contributor.author | Arufe-Vilas, Santiago | es_ES |
dc.contributor.author | Sineiro, Jorge | es_ES |
dc.contributor.author | Chenlo, Francisco | es_ES |
dc.contributor.author | Moreira, Ramón | es_ES |
dc.date.accessioned | 2019-03-12T07:24:07Z | |
dc.date.available | 2019-03-12T07:24:07Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/117997 | |
dc.description.abstract | [EN] Air drying kinetics of Bifurcaria bifurcata brown seaweed at 35, 50, 60 and 75°C were determined. Experimental drying data were modelled using two-parameter Page model (n, k). Page parameter n was constant (1.28) at tested temperatures, but k increased significantly with drying temperature from 35 to 60ºC and was invariant at higher temperatures (up to 75ºC). Drying experiments allowed the determination of the critical moisture content of seaweed (1.6 ± 0.2 kg water (kg d.b.)−1). Mass transfer coefficients during constant drying rate period and effective coefficients of water diffusion during falling drying rate period were evaluated, assuming cyclindrical geometry and considering volumetric shrinkage. | es_ES |
dc.description.sponsorship | The authors acknowledge the financial support of the Ministry of Economy and Competitiveness of Spain and European Regional Development Fund (ERDF) of European Union by the research project (CTQ 2013-43616/P). | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Algae | es_ES |
dc.subject | Diffusivity | es_ES |
dc.subject | Drying kinetics | es_ES |
dc.subject | Modelling | es_ES |
dc.subject | Shrinkage | es_ES |
dc.title | Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7497 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//CTQ2013-43616-P/ES/OBTENCION DE PRODUCTOS SIN GLUTEN ENRIQUECIDOS CON ALGA MICRONIZADA Y CON EXTRACTOS DE ACTIVIDAD ANTIOXIDANTE: INFLUENCIA DE LOS PROCESOS TERMICOS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Arufe-Vilas, S.; Sineiro, J.; Chenlo, F.; Moreira, R. (2018). Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 355-362. https://doi.org/10.4995/IDS2018.2018.7497 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7497 | es_ES |
dc.description.upvformatpinicio | 355 | es_ES |
dc.description.upvformatpfin | 362 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7497 | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |