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Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

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Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

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Nascimento, RF.; Andreola, K.; Rosa, JG.; Taranto, O. (2018). Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1431-1438. https://doi.org/10.4995/IDS2018.2018.7344

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118005

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Title: Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions
Author: Nascimento, R. F. Andreola, K Rosa, J. G. Taranto, Osvaldir
Issued date:
Abstract:
[EN] This study aimed to compare the agglomeration process of pea protein isolate (PPI) using water and aqueous gum Arabic solution as binder liquids. Drying air temperature and binder flow rate were set at 75 °C and 3.1 ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Agglomeration , Pulsed fluidized bed , Pea protein isolate , Wetting time , Flowability
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7344
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7344
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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