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Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

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Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

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dc.contributor.author Nascimento, R. F. es_ES
dc.contributor.author Andreola, K es_ES
dc.contributor.author Rosa, J. G. es_ES
dc.contributor.author Taranto, Osvaldir es_ES
dc.date.accessioned 2019-03-12T07:46:15Z
dc.date.available 2019-03-12T07:46:15Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118005
dc.description.abstract [EN] This study aimed to compare the agglomeration process of pea protein isolate (PPI) using water and aqueous gum Arabic solution as binder liquids. Drying air temperature and binder flow rate were set at 75 °C and 3.1 mL/min, respectively. Moisture content, mean particle size, wetting time and flowability were analyzed. Using water as binder liquid, the responses were (4.0 ± 0.4)%, 316.13 ± 16.73 μm, 10 s and free flow, respectively. Aqueous gum Arabic solution provided (2.9 ± 0.5)%, 462.67 ± 51.23 μm, 3 s and free flow as responses. Gum Arabic solution showed to be a more promising binder. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Agglomeration es_ES
dc.subject Pulsed fluidized bed es_ES
dc.subject Pea protein isolate es_ES
dc.subject Wetting time es_ES
dc.subject Flowability es_ES
dc.title Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7344
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Nascimento, RF.; Andreola, K.; Rosa, JG.; Taranto, O. (2018). Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1431-1438. https://doi.org/10.4995/IDS2018.2018.7344 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7344 es_ES
dc.description.upvformatpinicio 1431 es_ES
dc.description.upvformatpfin 1438 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7344 es_ES


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