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Dryer performance – Reducing energy consumption, improving the product and sharing information

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Whaley, M.; Poandl, F. (2018). Dryer performance – Reducing energy consumption, improving the product and sharing information. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 2003-2016. https://doi.org/10.4995/IDS2018.2018.8360

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118294

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Title: Dryer performance – Reducing energy consumption, improving the product and sharing information
Author: Whaley, Michael Poandl, F.
Issued date:
Abstract:
[EN] The evaporation of water is a major energy consumer around the world where the evaporation of water from agricultural products, natural resources, processed foods and feeds, and petrochemical products is required for ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Heat recover , Design , Control
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.8360
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8360
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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