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Dryer performance – Reducing energy consumption, improving the product and sharing information

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Dryer performance – Reducing energy consumption, improving the product and sharing information

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dc.contributor.author Whaley, Michael es_ES
dc.contributor.author Poandl, F. es_ES
dc.date.accessioned 2019-03-21T07:11:53Z
dc.date.available 2019-03-21T07:11:53Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118294
dc.description.abstract [EN] The evaporation of water is a major energy consumer around the world where the evaporation of water from agricultural products, natural resources, processed foods and feeds, and petrochemical products is required for long term storage, subsequent processing or other desired attributes. The control of product attributes associated with drying can also be challenging in terms of measurement and modelling which may lead to inefficiencies in the operation of a dryer. This discussion below will address solutions to improve the thermal efficiency of dryers and to control the critical properties of the product being dried. In addition, the benefits of haring information between the dryer supplier and the dryer operator will be discussed through the use of the Industrial Internet of Thing es_ES
dc.format.extent 14 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Heat recover es_ES
dc.subject Design es_ES
dc.subject Control es_ES
dc.title Dryer performance – Reducing energy consumption, improving the product and sharing information es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.8360
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Whaley, M.; Poandl, F. (2018). Dryer performance – Reducing energy consumption, improving the product and sharing information. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 2003-2016. https://doi.org/10.4995/IDS2018.2018.8360 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8360 es_ES
dc.description.upvformatpinicio 2003 es_ES
dc.description.upvformatpfin 2016 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\8360 es_ES


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