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Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp)

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Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp)

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dc.contributor.author Silva-Norman, Azucena es_ES
dc.contributor.author López-Ortiz, Anabel es_ES
dc.contributor.author García-Valladares, Octavio es_ES
dc.contributor.author Pilatowsky-Figueroa, Isaac es_ES
dc.contributor.author Ramirez, J. R. es_ES
dc.date.accessioned 2019-03-26T07:19:26Z
dc.date.available 2019-03-26T07:19:26Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118575
dc.description.abstract [EN] Technical performance of two solar drying technologies was evaluated: Solar Greenhouse Drying (SGD) with auxiliary heating system, and Direct Solar Drying (DSD) in order to evaluate its effect on antioxidant activity (AA) and total flavonoids of blackberry (rubus spp) waste destined. The SDG and DSD results were compared with those of the dehydrated samples in an electric stove (ES). The fresh and dried fruits were evaluated; the blackberry seedless pulp was used. The AA and flavonoids showed degradation of 70% and 20% compared to the fresh sample. For both compounds, SGD is the one that offers the greatest conservation. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Solar drying es_ES
dc.subject Antioxidant capacity es_ES
dc.subject Flavonoids es_ES
dc.subject Blackberry pulp (rubus spp) es_ES
dc.subject Solar energy es_ES
dc.title Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp) es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7843
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Silva-Norman, A.; López-Ortiz, A.; García-Valladares, O.; Pilatowsky-Figueroa, I.; Ramirez, JR. (2018). Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1083-1090. https://doi.org/10.4995/IDS2018.2018.7843 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7843 es_ES
dc.description.upvformatpinicio 1083 es_ES
dc.description.upvformatpfin 1090 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7843 es_ES


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