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Total Visits
| Views | |
|---|---|
| Análisis del potencial aromático de vinos tintos elaborados con levaduras seleccionadas ecológicas de la Bodega Chozas Carrascal, Valencia | 102 |
Total Visits Per Month
| March 2023 | April 2023 | May 2023 | June 2023 | July 2023 | August 2023 | September 2023 | |
|---|---|---|---|---|---|---|---|
| Análisis del potencial aromático de vinos tintos elaborados con levaduras seleccionadas ecológicas de la Bodega Chozas Carrascal, Valencia | 2 | 3 | 4 | 0 | 1 | 2 | 5 |
File Visits
| Views | |
|---|---|
| Hernández - Análisis del potencial aromático de vinos tintos elaborados con levaduras seleccionad....pdf | 1 |
| 1 |
Top country views
| Views | |
|---|---|
| United States | 25 |
| Spain | 18 |
| Germany | 7 |
| France | 7 |
| Peru | 6 |
| Ireland | 4 |
| India | 4 |
| Mexico | 4 |
| Romania | 4 |
| Argentina | 3 |
Top cities views
| Views | |
|---|---|
| Grenoble | 6 |
| Lima | 6 |
| Louisville | 6 |
| Valencia | 5 |
| Cluj-napoca | 4 |
| Bhiwadi | 3 |
| Alameda | 2 |
| Ashburn | 2 |
| Dublin | 2 |
| Menlo Park | 2 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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