Mostrar el registro completo del ítem
Fortes, AM.; Granell Richart, A.; Pezzotti, M.; Bouzayen, M. (2017). Molecular and metabolic mechanisms associated with fleshy fruit quality. Frontiers in Plant Science. 8:6-10. https://doi.org/10.3389/fpls.2017.01236
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/148859
Título: | Molecular and metabolic mechanisms associated with fleshy fruit quality | |
Autor: | Fortes, Ana Margarida Pezzotti, M. Bouzayen, M. | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento (by) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.3389/fpls.2017.01236 | |
Código del Proyecto: |
|
|
Agradecimientos: |
Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and ...[+]
|
|
Tipo: |
|