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dc.contributor.author | Lucio Nieto, Teresa | es_ES |
dc.contributor.author | Gonzalez-Bañales, Dora | es_ES |
dc.date.accessioned | 2020-10-06T09:11:33Z | |
dc.date.available | 2020-10-06T09:11:33Z | |
dc.date.issued | 2020-04-10 | |
dc.identifier.isbn | 9788490487990 | |
dc.identifier.uri | http://hdl.handle.net/10251/151195 | |
dc.description.abstract | [EN] This paper presents the case of evolution and lessons learned in information technology service management (ITSM) of a World Food Company in Latin America, with an emphasis on their process-driven strategy for integral transformation through the Information Technology Infrastructure Library (ITIL), as well as the creation of their Service Management Office (SMO). Their experience in implementing ITIL and an SMO presenting their roadmap and main challenges. As an extra added value, service quality has been enhanced through the use of business indicators and commitments from three perspectives: people, processes and technologies. These results reveal that the SMO has become a strategic complement for IT, in addition to being a fundamental element to ensure quality and efficiency in technology service management. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Innovation | es_ES |
dc.subject | Teaching Technologies | es_ES |
dc.subject | Documentation | es_ES |
dc.subject | Service Management Office | es_ES |
dc.subject | ITSM | es_ES |
dc.subject | IT Governance | es_ES |
dc.subject | Service Management Department | es_ES |
dc.subject | ITIL | es_ES |
dc.title | Lessons learned from the implementation of a Service Management Office: the case of a World Food company in Latin America | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/INN2019.2019.10048 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Lucio Nieto, T.; Gonzalez-Bañales, D. (2020). Lessons learned from the implementation of a Service Management Office: the case of a World Food company in Latin America. Editorial Universitat Politècnica de València. 21-34. https://doi.org/10.4995/INN2019.2019.10048 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | INNODOCT 2019 | es_ES |
dc.relation.conferencedate | Diciembre 16-17,2019 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/INNODOCT/INN2019/paper/view/10048 | es_ES |
dc.description.upvformatpinicio | 21 | es_ES |
dc.description.upvformatpfin | 34 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\10048 | es_ES |