- -

Lessons learned from the implementation of a Service Management Office: the case of a World Food company in Latin America

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Lessons learned from the implementation of a Service Management Office: the case of a World Food company in Latin America

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Lucio Nieto, Teresa es_ES
dc.contributor.author Gonzalez-Bañales, Dora es_ES
dc.date.accessioned 2020-10-06T09:11:33Z
dc.date.available 2020-10-06T09:11:33Z
dc.date.issued 2020-04-10
dc.identifier.isbn 9788490487990
dc.identifier.uri http://hdl.handle.net/10251/151195
dc.description.abstract [EN] This paper presents the case of evolution and lessons learned in information technology service management (ITSM) of a World Food Company in Latin America, with an emphasis on their process-driven strategy for integral transformation through the Information Technology Infrastructure Library (ITIL), as well as the creation of their Service Management Office (SMO). Their experience in implementing ITIL and an SMO presenting their roadmap and main challenges. As an extra added value, service quality has been enhanced through the use of business indicators and commitments from three perspectives: people, processes and technologies. These results reveal that the SMO has become a strategic complement for IT, in addition to being a fundamental element to ensure quality and efficiency in technology service management. es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Innovation es_ES
dc.subject Teaching Technologies es_ES
dc.subject Documentation es_ES
dc.subject Service Management Office es_ES
dc.subject ITSM es_ES
dc.subject IT Governance es_ES
dc.subject Service Management Department es_ES
dc.subject ITIL es_ES
dc.title Lessons learned from the implementation of a Service Management Office: the case of a World Food company in Latin America es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/INN2019.2019.10048
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Lucio Nieto, T.; Gonzalez-Bañales, D. (2020). Lessons learned from the implementation of a Service Management Office: the case of a World Food company in Latin America. Editorial Universitat Politècnica de València. 21-34. https://doi.org/10.4995/INN2019.2019.10048 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename INNODOCT 2019 es_ES
dc.relation.conferencedate Diciembre 16-17,2019 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/INNODOCT/INN2019/paper/view/10048 es_ES
dc.description.upvformatpinicio 21 es_ES
dc.description.upvformatpfin 34 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\10048 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem